STRATEGIC AND OPERATIONAL PLAN


 NAME : AGUNG MULYADI
PBU 7 BATCH 3
STP SAHID JAKARTA 

Operational planning
An operational planning is a subset of strategic work plan. It describes short-term ways of achieving milestones and explains how, or what portion of, a strategic plan will be put into operation during a given operational period, in the case of commercial application, a fiscal year or another given budgetary term. An operational plan is the basis for, and justification of an annual operating budget request. Therefore, a five-year strategic plan would need five(5) operational plans funded by five operating budgets.
Operational plans should establish the activities and budgets for each part of the organization for the next 1 – 3 years. They link the strategic plan with the activities the organization will deliver and the resources required to deliver them.
An operational plan draws directly from agency and program strategic plans to describe agency and program missions and goals, program objectives, and program activities. Like a strategic plan, an operational plan addresses four questions:
  • Where are we now?
  • Where do we want to be?
  • How do we get there?
  • How do we measure our progress?
The OP is both the first and the last step in preparing an operating budget request. As the first step, the OP provides a plan for resource allocation; as the last step, the OP may be modified to reflect policy decisions or financial changes made during the budget development process.
Operational plans should be prepared by the people who will be involved in implementation. There is often a need for significant cross-departmental dialogue as plans created by one part of the organization inevitably have implications for other parts.
Operational plans should contain:
  • clear objectives
  • activities to be delivered
  • quality standards
  • desired outcomes
  • staffing and resource requirements
  • implementation timetables
  • a process for monitoring progress.

Strategic Planning

Overview

Business Improvement Architects provides an approach to strategic planning that systematically reviews the past, analyzes the present, and then sets out future goals on the basis of a realistic assessment of key opportunities and customer needs. This process requires preparation and input from all individuals involved in the development and execution of the strategic plan.
Throughout the session, participants work, both within the full group, and where appropriate, in smaller groups, to develop the strategic plan.
This session will benefit management responsible for the development of strategic and operational plans for their department and/or organization.

Outcomes

  • A full understanding of the process of strategic planning.
  • Clarification of the "Vision" and "Mission" of the organization or the department.
  • Creation of the key strategic objectives.
  • Evaluation of the risks which might prevent the successful implementation of each key strategic objective.
  • Identification of the key business priorities required to implement each key strategic objective.
  • Development of the operational effectiveness plan.

Pre-Session Requirements

  • All participants undertake a review of the Organization's and Department's history.
  • Collection of customer feedback (whatever may be available which says what you have done well and haven't done well).
  • Participants should spend some time thinking about what they would like to see as possible future goals and objectives, which the Organization and/or Department should work towards.
  • All participants develop a "Situation Analysis" to present at the session which will include:
    • A summary of what they have individually accomplished in their area over the past couple of years.
    • A cross-section of their best and worst internal/external customers along with their feedback on customer satisfaction.
    • A review that highlights: performance strengths, weaknesses, current goals, structure and ways of operating and emergent opportunities and threats facing the Organization and/or their Department.
    • Any benchmarking information that may be available.
  • Feedback from their own staff regarding what they would like to see in the future.

Session Process

The First Day of the Session
  • Review the business Situation Analysis:
    • Reports from members of management.
    • Review and discussion of customer feedback.
    • Overview of the entire .Strategic Planning process
    • Development of complete synopsis of the past and current situation...with general discussion on future competitive situation.
    • Review of Benchmarking information, if available
  • Define the vision for the Organization and/or Department. This vision will reflect, ideally, a description of what the organization/department will look like in 2 to 3 years from today.
  • Discuss (if applicable) linkage to the Organization's mission.
  • Develop a mission statement linking to this vision as well as links to the Organization's perspectives.
  • Develop Key Strategies to reach the mission.
  • Develop a list of those strategies, which you want to reach in Year 1 and in Year 2.
The Second Day of the Session
  • Complete a Risk Assessment on each Key Strategy.
  • Evaluate the strengths, weaknesses, opportunities and threats (risks) associated with each Key Strategy.
  • Determine which Key Strategies will remain in the final plan and which cannot be achieved over the next 1 - 2 years.
  • Develop the priorities (based on the strengths, weaknesses, opportunities, threats, etc.)
  • Agree on the priorities for the next one to two years.
  • Identify objectives for each Key Strate
The Third Day of the Session
  • Develop a detailed action plan that includes all major activities to accomplish the key strategies and related objectives and a completion date. It should include responsibilities by staff to make The Strategic Plan happen.
  • Develop the implementation plan:
    • Who will do it?
    • What will they do?
    • When will they do it?
    • How will they do it?
    • What resources are required?
    • What costs are required?
    • How will the plan be monitored and measured?
  • Agree on the measurable outcomes to be derived by reaching each of the priorities through the agreed-upon strategy and plan.
  • Determine date to review the final strategic plan, once compiled.
  • Determine the responsibility for ensuring the strategic plan is successfully executed.
  • Identify Key Performance Metrics and Assumptions.
  • Discuss the communication requirements to all staff.
  • Discuss how to successfully execute the Action Plan within the constraints of resources, time and budget.

Post-Session Requirements

  • Develop the final 2-year strategic plans.
  • Develop the final 1-year business plan.
  • Develop the final operational effectiveness plan to ensure successful execution of the first year of the plan      

KULIAH ONLINE FRONT OFFICE 2


Tugas dan tanggung jawab resepsionis:
1.Menyambut setiap tamu tamu hotel dengan ramah
2. Menjawab telepon berkaitan dengan informasi akan hotel tersebut
3. Memberi bantuan petunjuk akan lokasi tempat yang diminta kepada para
    pengunjung hotel
4. Memberikan informasi berkaitan dengan hotel kepada para pengunjung hotel
5. Mencatat daftar pengunjung hotel berkaitan dengan check in & check out
6. Data entry akan informasi tamu hotel
7. Mencatat berbagai informasi yg diperlukan oleh hotel seperti check in check
    out reservasi dll

8. Menyortir surat surat yang masuk ke hotel baik kertas maupun elektronik 
9. Memberikan citra dan image hotel yg baik dan ramah serta profesional
10. Memberikan bantuan kepada setiap pengunjung hotel bila diperlukan
11. Mengamati & melaporkan aktivitas pengunjung hotel yang mencurigakan
      bila diperlukan
12. Bagi receptionist shift malam, ada kemungkinan besar dituntut untuk
       mampu mengerjakan night auditing dimana ketika malam tiba.

Tugas dan tanggung jawab resepsionis:
        Mengurus check in check out di waktu malam- Menerima telepon di malam hari
        Menerima panggilan tamu hotel akan kebutuhan room service
        Mengaudit guest ledger
        Memasang pengumuman mengenai room rate + room tax hari itu kepada setiap guest folio (accounttamu) di tengah malam (biasa menjelang subuh jam 2 dini hari)
        Memasang or mengganti room rate + room tax buat esok yang dilakukan malam hari
        Mengecek akurasi beban biaya kepada account tamu hotel
        Mengurus pemesanan hotel di malam hari
        Mengurus komplain tamu hotel di malam hari (tepatnya menampung komplain tamu hotel buatdisampaikan kepada yg atasan di pagi harinya)
        Koordinasi kebutuhan housekeeping di malam hari 
        Mengatasi berbagai situasi darurat yg mungkin terjadi di malam hari
        Mengurusi kebutuhan tamu hotel di malam hari (memesan taxi, mencarikan barang keperluan tamuatau escort girl, dll) Biasa night auding dibantu dengan penggunaan program komputer berupa sistem managemen propertihotel, tergantung akan kebutuhan hotel



                           TANGGUNG JAWAB  RECEPTIONIST
Melayani tamu secara efisien, ramah tamah dan professional di Front Desk, juga selalu meningkatkan dan mempertahankan standard service & keramah tamahan dari waktu ke waktu.


URAIAN TUGAS
 Menguasai dan memahami:
- Check in dan check out prosedur
- Product Knowledge
- Melayani tamu check in dan check out.
- Melakukan penataan atas ketepatan formulir dan informasi.
- Mencatat data “Forwarding Address” tamu.
- Membantu tamu dalam pengisian Registration Card, memeriksa   kelengkapan dan ketepatan pengisian.
 -Meminta meng-copy kartu pengenal/Passport tamu bila merasa perlu.
 -Memberikan kunci kamar sesuai dengan tipe kamar yang diminta.

  SUMBER         http://repository.usu.ac.id/bitstream/123456789/26673/.../Chapter%20II.pdf



NAMA : AGUNG MULYADI


PBU 7 BATCH 3


 STP SAHID JAKARTA

Kuliah Online Front Office


1.Istilah-istilah yang terkait dengan bagian reservasi

    P/A : Personal account, Yaitu pembayaran kontan oleh tamu yang bersangkutan
C/A : Company account, Yaitu pembayaran ditanggung oleh suatu perusahaan
R/O : Room Only, Yaitu pembayaran yang ditanggung kamarnya saja
R/M : Room and Meals, Yaitu pembayaran yang di tanggung dengan sewa kamar dan biaya makan
XX : Cancelled, Yaitu pemesanan kamar yang di batalkan
Deposit : Pembayaran dilakukan oleh tamu kepada pihak hotel dalam jumlah tertentu dalam jumlah tertentu sebagai uang muka
Walk In Guest : Tamu yang menginap di hotel tanpa memesan kamar terlebih dahulu atau yang datang langsung ke hotel
Closed : Persediaan kamar sudah habis dan tidak melayani pemesanan kamar
On Request : Pencatatan pesanan kamar sementara menunggu adanya kamar kosong
Open : Persediaan kamar masih ada dan setiap pemesanan bisa di terima
Fully booked : Kamar hotel yang telah penuh pesanan karena telah di pesan atau sudah di huni tamu
     Booking/reservation Reservasi : kamar yang dilakukan oleh calon tamu beberapa waktu sebelum kedatangannya dengan cara, lewat telepon, faksimile, e-mail, ataupun datang langsung.
     Duplicate Reservation : Dua pembukuan atau lebih yang dibuat oleh seseorang atau beberapa penumpang yang sama, sedangkan penumpang tersebut hanya dapat menggunakan salah satu dari reservasi tersebut.
     Local Reservation : Reservasi yang dibuat oleh penumpang setempat baik melalui kantor penjualan setempat, travel agent, maupun penerbangan lainnya di wilayah yang sama.
   Cancellation : Pembatalan yang dilakukan oleh pihak pemesan, bahwa mereka tidak jadi mempergunakan fasilitas hotel. Hal tersebut dilakukan sebelum waktu check- in tiba.Biasanya hal ini akan dikenakan biaya dengan jumlah tertentu.
    Alternative Reservation : Reservasi dengan status confirm yang diberikan kepada penumpang sebagai alternatif penerbangan.
    An non-affiliate reservation : Jaringan pemesanan kamar yang tidak terikat pada mata rantai hotel.
   Amendments : Orang yang pernah memesan kamar. Akan tetapi,terjadi suatu perubahan kedatangannya,lama tinggal, perubahan nama tamu yang akan tinggal/menginap.
   Confirmed reservation : Pemesanan kamar yang sudah dikonfirmasikan.







LATIHAN


To                      :           reservation@grandsahidjaya.com
Cc                       :
Subject             :           Room reservation

            My name Agung Mulyadi from Pattaya Tour and Travel. We would like to reserve 10 deluxe rooms to our customers for period 28 November 2011 until 31 November 2011. The number of persons are 15 persons with the leader’s name is Mr.Sollano
            They will arrive at 11.30 a.m by ten of Blue Bird Taxi. And please provide adjoining rooms for our customers if it is possible. We only guaranteed the rooms charge but the other transactions please charge to each personal account. And if there is other question about this reservation, please contact my phone number 083811047193 or company telephone (021)7225533,ext.5 and the Pattaya Tour’s address at Jl.Kebon Kacang 31 Central Jakarta.We would be very happy if Grand Sahid Jaya hotel can provide our request. And please send confirmation letter as soon as possible, thank you.

                                                                                                            Your Sincerely,

                                                                                                                      






2. SOP MENANGANI TAMU INDIVIDUAL,GROUP,VIP & CANCELATION



a)      Pemesanan kamar untuk tamu individu.
  Sebagai seorang Reservation Clerk, pemahaman tentang produk-produk hotel harus betul-betul diperhatikan misalnya : lokasi kamar, jenis-jenis kamar yang tersedia, harga kamar yang berlaku serta fasilitas-fasilitas pelayanan lainnya yang adadihotel.
Penerimaan pesanan kamar individual dapat dilakukan melalui telephone dengan standard operasional berikut ini :
  1. Telephone diterima kemudian dijawab dengan cepat.
  2. Pertama-tama disambut dengan ucapan greeting (selamat pagi, siang, sore atau tawarkan bantuan dengan ramah). Misalnya : Good Morning,reservation, may I help you ?.
  3. Tanyakan jumlah dan tipe kamar, jumlah hari menginap, tanggal tiba dan tanggal berangkat.
  4. Lihatlah keadaan kamar pada tabel atau laporan harian dan tamu diminta untuk menunggu sebentar.
  5. Apabila permintaan telah dipenuhi, sampaikan informasi tipe kamar dan harga kamar tanpa menyebut nomor kamar.
  6. Tanyakan nama yang memesan tersebut, kemudian nama tamu yang akan menginap, instansi serta alamat yang jelas, dan jenis pembayaran (Payment Types). Usahakan meminta deposit atau surat jaminan bila rekening tamu tersebut akan ditanggung atau dibayar oleh perusahaan. Hal ini dapat dilakukan sebelum tamu tiba dihotel, dan jangan lupa mencatat jikalau ada permintaan khusus.
  7. Isilah formulir pemesanan kamar dengan lengkap.
  8. Setelah data yang diterima telah lengkap seyogyanya kita mengulangi kembali data pesanan yang diinginkan untuk menghindari terjadinya kesalahan atau kekeliruan, kemudian diakhiri dengan standard Greeting :
    "Thank you for your Reservation, and looking forward to see you as soon in our hotel". Bila tamu menginginkan konfirmasi dari hotel, hotel akan mengirimkan "Confirmation letter / Voecher", sekaligus ditanyakan :
    Jam tiba / jam berangkat (Arrival / Departure).
    Transportasi yang digunakan , apakah perlu jemputan.
  9. Sampaikan ucapan terima kasih atas pesanan kamar yang dilakukan oleh yang bersangkutan

b)    Pemesanan kamar untuk tamu VIP.
   VIP atau Very Important Person adalah sebutan bagi tamu-tamu yang dianggap penting oleh pihak hotel. Dalam hal ini reservation dibedakan dengan yang umum / tamu regular untuk dapat meyakinkan bahwa tamu-tamu VIP tersebut benar-benar mendapatkan fasilitas yang terbaik.
VIP Guest ini biasanya adalah orang-orang yang mempunyai kedudukan khusus dimasyarakat atau orang -orang khusus seperti :
Company Diretors, Top level Management .
Chirmant of Associate / Famous People.
Consulair / Diplomats.

Gubernur dikota tempat hotel berada.
Menangani pesanan kamar untuk tamu penting (VIP) adalah sebagai berikut :
  1. Tamu penting (VIP) ditentukan oleh Front Office Manager atau General Manager.
  2. Setiap pesanan kamar untuk tamu penting (VIP) harus diketahui oleh Front Office Manager dan General Manager.
  3. Kontrol atas kesiapan kamar harus dilakukan langsung oleh Front Office Manager/ Asst Front Office Manager/ Executive Housekeeper.
  4. Proses pesanan kamar harus selalu dimonitor atas kemungkinan batal, pengunduran tanggal kedatangan , tanggal keberangkatan, waktu kedatangan, waktu keberangkatan, permintaan tambahan sebagainya .
  5. Penempatan kamar untuk Tamu penting (VIP) ditentukan Front Office Manager, kamar yang ditempati akan di block beberapa hari sebelum tamu datang, dengan menggunakan Blocking Card yang ditempatkan di Room Rack.
  6. Biasanya Reservation Clerk membuat List of VIP Report guna didistribusikan ke departement yang berkepentingan.

   
c)      Pemesanan kamar untuk tamu rombongan ( GROUP)

Dalam jenis Reservation ini dapat digolongkan jenis-jenis group yang biasanya mengadakan reservation.
  • TOUR GROUP
    Sebuah group yang terdiri dari para wisatawan yang sedang mengadakan perjalanan wisata, yang diorganisir oleh Travel agent melalui seorang Tour Leader/Operator.
  • CONVENTION GROUP
    Sebuah group yang terdiri dari sekelompok usahawan atau pegawai perusahaan yang sedang mengadakan konferensi atau seminar , yang diorganisir oleh suatu Organizer.
  • Sebuah group yang tinggal atau menginap di hotel hanya untuk satu malam, misalnya : Familiarization Trip, Wedding, Incentive Group.
Dalam mengenai pesanan kamar untuk Group perlu diperhatikan sebagai berikut :
A.Surat-menyurat tentang pesanan kamar untuk Group tersebut harus ditempatkan serta diarsipkan tersendiri                                                                         
 B.Mencatat pesanan kamar Group pada Group/Tour Reservation Form. C.Selalu memonitor semua pesanan kamar dengan berpatokan kepada "Stage of Group Booking "
Lihat catatan yang ada pada " Log Book ", apabila ada pesan-pesan yang harus diselesaikan dari manajemen, tamu atau Receptionist sebelumnya.
  1. Teliti / check formulir-formulir yang akan digunakan. Apabila tidak mencukupi segera membuat " Store Requisition ".
  2. Lihat situasi kamar pada " Room Status Report / Rack ".Periksa jumlah kamar yang bisa dijual, jumlah kamar yang akan diisi pada hari ini, jumlah kamar yang rusak yang dan jumlah kamar yang akan "Check Out".
  3. Lihat daftar nama-nama tamu yang akan tiba pada hari ini pada " Today Expected Arrival " dan " Group ".
  4. Lakukan " Blocking " kamar-kamar untuk tamu yang akan tiba hari ini. Baik "VIP" , "Individual" maupun "Group" dan catat nomor-nomor kamar pada " Expected Arrival List ".
  5. Kirimkan "Expected Arrival List"
  • Original : Housekeeping
  • Ist copy : File
         6.   Buat " Rooming List " apabila ada " Group " akan tiba hari ini, siapkan kunci kamar, isi           "Guest Card" dan masukkan ke dalam amplop.
         7.     Periksa " Housekeeping Report " yang diterima dengan " Room Status Report/Rack ".Dan " Discrepancy Report " apabila terjadi perbedaan pada Status Kamar.


d)    SOP  pembatalan pemesanan kamar ( Cancelation )

Bila ada Cancellation atau Pembatalan serta perubahan pesanan kamar, Reservation Clerk harus secepatnya memproses pembatalan dan perubahan tersebut dengan mencatat dan menuliskan di formulir : "Change or Cancellation Form". Prosedur perubahan / pembatalan pesan kamar adalah sebagai berikut :
  1. Mencatat "Change or cancellation form".
  2. Mengeluarkan Reservation Form dari rack atau filing Cabinet tempat penyimpanannya.
  3. Mengeluarkan Reservation Slip di Reservation Rack.
  4. Merubah dengan cara menghapus kamar di Reservation Chart.
  5. Memberi tanda CXL/XXX di Reservation Form dan Reservation Slip dengan menggunakan pulpen warna merah atau warna yang menyolok.
  6. Mengarsipkan kembali Reservation Form dan Reservation Slip yang batal tersebut, sebagai data dihari yang akan datang bila tamu tersebut kembali melakukan reservation.
Untuk menghindari masalah dalam penerimaan pembatalan reservation ini, perlu diperhatikan hal-hal berikut ini :
  • Menjelaskan secara lengkap peraturan cancellation kepada tamu, khususnya reservation yang menjamin (Guarantee Reservation).
  • Pada saat menerima cancellation untuk guarantee reservation, perlu melihat waktu pembatalan dan memberitahukan kepada tamu apakah ia harus membayar atau tidak.
  • Catat secara jelas dan benar, nama dari contact person yang membatalkan pesanan, sebutkan nomor pembatalan bila perlu.
  • Beritahukan kepada contact person tersebut untuk membuat pembatalan secara tertulis.

Perpustakaan STP SAHID JAKARTA ( Buku Operasional Kantor depan,teknik management hotel)


NAME : AGUNG MULYADI
PBU 7 BATCH 3

STP SAHID JAKARTA

Kuliah Online


SUMMARY
Planning is one of methode to select the activities and subsequent termination of what
to be done, when, how, and by whom.
We must use planning methode to keep our real goals with many realistic ways in
Planning divided in three methode :
A.    Short range plans. 1 day or 1 year
B.     Intermediate range plans. A few months or years
C.     Long range plans. A few years 3 or 5 years
For example :
1. Production Plan will include material requirements planning, production schedules, maintenance schedules and other machines.
2.In the field of marketing includes planning sales targets, programs and other promotions
hase - phase of Basic Planning
Setting a goal or set of goals
         Establish decision-making about the organization wishes
Formulate the current state
         By knowing the position of the state (resources) of the company at present to achieve the objectives to be set.
Identify all the ease and barriers
         All strengths and weaknesses or barriers need to be identified to measure the      ability of the organization in achieving its objectives
Develop a plan or series of activities to achieve goals
         Development, assessment and selection of some of the best alternative
The need for planning reasons
► Protective benefit is to reduce the risk of error in decision making
► Positive benefits as a form that is to increase the successful achievement of organizational goals

Benefits Planning
► Helps management to resolve themselves with environmental changes
► Assist in the crystallization of conformity the organizational problems
► To enable managers to understand the operation of a clear picture
► To assist in proper placement of responsibility
► Provide a way giving commands to the operating
► Facilitate the coordination between the organizations
► Creating a clear purpose
► minimize the work of uncertain
► Save time, effort and funds

Weakness Planning
► The work covered by the plan may be overkill on the actual state
► Planning tends to delay the activity
► Planning restrict management to initiate and innovate
► Sometimes good results obtained by the completion of individual situations and handling of each problem as the problem occurred
► there are some plans that followed the ways that are inconsistent

Five Basic Classification Plan
► Functional Area
      Plans include the production, marketing, finance and personnel. Suppose the production planning of material requirements planning, production scheduling, machine maintenance schedules and so on. Contains about target marketing plan sales, promotional programs and so on
► Levels of Organization (overall organization)
      Planning the overall organization is more complex than planning an organizational work unit
► Characteristics / nature of the plan
      Factors include the complexity, flexibility, formality, confidentiality, costs, rationality, quantitative. Eg product development plans usually are confidential and this plan is more quantitative than other plans.
► Time Planning (short term plans, medium term and long term)
► Elements - elements of the plan
      In the form of budget, program procedures, policies and so forth

There are Two Types of Home Plans
► Plan - a strategic plan (Strategic plans), plans designed to meet organizational goals more broadly, for example, to implement the mission of giving reasons for the existence of the organization
      The strategy is a general program to achieve organizational goals in implementing the mission
► Plan - operational plans (operational plans),
      more detailed description of how strategic plans will be achieved

Types of Operational Planning

Plan Disposable (Single Use Plans)
That is developed to achieve specific tujuantujuan and not reused when
goal has been reached.
Example: Planning a company to build a new warehouse for
              store goods project.

Principal types of disposable plan

Program

    * Basic steps needed to achieve the objectives

    * Unit or the members of the organization responsible for each step

    * The sequence and timing of each step

Project

    * Each project has a limited scope

    * Direction of a clear assignment and completion time

Budget

Report prepared financial resources for activities specified period tertentudalam

Fixed Plan (Standing Plans)

Namely as a standard for handling situations that can be estimated and
recur over and over - again.

Type of Permanent Plan

Policy (Policy)
decision-making is a general guideline (top managers) what will be created and
determine what is not made

Standard Procedure
as guidelines for policy implementation is a more detailed or Standad
Operating Procedure (SOP)

Rule
Is the statement (the provisions) that certain activities should or should not be
done in certain situations. Operational planning focus
attention on things to do with the right (efficiency)
  
1.     What do you know about planning ?
Planning is methode to keep our goals will reach, how we must plan something with effective, realistic and how we should organize a regular basis to reach what we wants.
2.What the benefits of planning ?
Helps management to resolve themselves with environmental changes
A. Assist in the crystallization of conformity the organizational problems
B.To enable managers to understand the operation of a clear picture
C. To assist in proper placement of responsibility
D.Provide a way giving commands to the operating
E.Facilitate the coordination between the organizations

3.Mention the basics of planning!
Five Basic Classification Plan
► Functional Area
      Plans include the production, marketing, finance and personnel. Suppose the production planning of material requirements planning, production scheduling, machine maintenance schedules and so on. Contains about target marketing plan sales, promotional programs and so on
► Levels of Organization (overall organization)
      Planning the overall organization is more complex than planning an organizational work unit
► Characteristics / nature of the plan
      Factors include the complexity, flexibility, formality, confidentiality, costs, rationality, quantitative. Eg product development plans usually are confidential and this plan is more quantitative than other plans.
► Time Planning (short term plans, medium term and long term)
► Elements - elements of the plan
      In the form of budget, program procedures, policies and so forth

                   4. List the contents of the planning !
a. Identify and make a documentation of needs.
b. Determine the needs that need to be prioritized.
c. Detailed specification of the outcome of each priority.
d. Sequence the outcome possibilities to meet the perceived needs.
e. Identification of possible alternative strategies and tools to complete each requirement in achieving each goal, including detailing the advantages and disadvantages of each strategy or tool that is used.

Example of Case:
a.       Identify and make a documentation of needs.
When we want to make planning map, we must check the resources that needs to make the planning works, after its check we make documentation about resources and make a list that what we must fill for achieve the planning goal.

b.      Determine the needs that need to be prioritized.
In planning map, we must make some priority about planning, that what plan is the most important and what plan least important.
For example:
In a company, the PERTAMINA designed two plans about the company need, the plans are Production Plan and Financial Plan, in that time the company suffer some financial loss, so the PERTAMINA prioritized the Financial Plan than Production Plan.

c.       Detailed specification of the outcome of each priority.
When we have decided which planning that needs main priority we must calculated its outcome and make a specification of its plan.
For example, when the PERTAMINA has decided the Financial Plan to become the first priority the he needs make a calculation about every Financial Plan, so the PERTAMINA will has some predictions what outcome through the plans.
d.      Sequence the outcome possibilities to meet the perceived needs.
After we predict the outcome, then we must adjust it with the needs of the company.

e.       Identification of possible alternative strategies and tools to complete each requirement in achieving each goal, including detailing the advantages and disadvantages of each strategy or tool that is used.
We need to know what advantage and disadvantage that our company has, from that we will have some picture about what needs to be done and what other strategies to ensure success, in which the first strategies is fail, like plan A and plan B.
NAME : AGUNG MULYADI

PBU 7 BATCH 3

STP SAHID JAKARTA

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